Produced in partnership with KTVA 11 News
August is a time of abundance in Alaska! If your garden in overflowing with produce, editor Jessica Stugelmayer has a few recipes to show you how to not only eat your veggies — but drink them, too.
Edible Alaska is a producing partner of the 2018 season of Harvesting Alaska on KTVA all summer long.
Put a little pep in your step with this ultra-refreshing drink. Best served ice cold on a hot summer day.
Beet juice and carrot juice up the healthful nature of this punch. Juicing your own Alaska-grown root vegetables will give you the best flavor, but you can also find organic beet and carrot...
Got too many greens? Make sure they don't go to waste with this garden-fresh cocktail. Arugula's spice stands up nicely to a traditional dry gin. You could also substitute an herbaceous gin and basil...
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