Harvesting Alaska
Edible Alaska is proud to be a producing partner of the 2018 Harvesting Alaska series. This year, we'll be featuring in-depth news on Alaska's food system as well as showing you how to take those stor...
Put a little pep in your step with this ultra-refreshing drink. Best served ice cold on a hot summer day.
Ingredients
- 4 ounces club soda
- 2 ounces beet juice
- 1 1/2 ounces lemon juice
- 1/2 ounce simple syrup
- splash of ginger juice
Preparation
Combine beet juice, lemon juice, simple syrup, and ginger juice in a glass and top with club soda. Stir gently and serve.
Optional: Substitute prosecco or sparkling wine for the club soda.
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